Third-generation proprietor Johannes Müller takes pride in being an urban winery (stadtweingut) that combines contemporary and transparent methods with a nod to tradition.

Müllers Heuriger & Weingut and Stadtweingut M üller Mayer also runs a buschenschank at Nussberg when the weather is pleasant. Outside, there is a lovely shaded courtyard. Inside Mayer, there is a snug setting with traditional wooden tables, regular live music and a hot and cold buffet with seasonal Viennese specialties. But don’t mistake size and notoriety for a lack of charm. Ludwig van Beethoven lived next door, and in the summer, the place fills up with guests by the hundreds.

This is one of the most famous wine taverns in Vienna. Mayer Am Pfarrplatz Photo Courtesy of Pfarrplatz Gastronomiebetriebs There’s an interesting connection with California-proprietor Michael Edlmoser previously worked with Paul Draper of Ridge Vineyards. The tavern dates to the 1600s and is just a short walk from the vineyards. While most of Vienna’s taverns are located in the northern reaches of the city, a visit to Edlmoser offers a different perspective. Located in Mauer, in the southwest of Vienna, Edlmoser is another spot to experience a dedicated range of Wiener Gemischter Satz as well as a generous offering of red wines, including a rare Syrah. Edlmoser Weingut & Heuriger Photo Courtesy of Edlmoser Heuriger Walter’s wines are certified organic and Fritz Wieninger, mentioned above, has a hand in the production of the wine. Proprietor Norbert Walter is from the Alpine pastures of the Tyrol area, and these origins are reflected in the menu. Traditional Austrian Brettljause cuisine is served, with hearty cold meats, pickled veggies, cheese, spreads and bread. The effect embodies a sense of charming conviviality that the best wine taverns deliver. Wieningerįor visitors who want to eat and drink in the vineyards, Weingut Walter offers an idyllic atmosphere. Ausg’steckt means it’s open! While some taverns are less authentic than others, here are five unique spots that serve quality wine with traditional appeal.

Opening times are often seasonal, so check ahead for travel convenience. Nussberg, where several seasonal pop-up-style taverns are located, is one of the most picturesque spots in Vienna, a top vineyard overlooking the city. Vienna (Wien) is the world’s only capital that fosters significant viticulture within the city limits, and here taverns welcome any visitor looking for comfortable hospitality with a taste of local wine and cuisine. Traditionally, only wines made in the current vintage by the winemaker that owned the tavern were served, and a bundle of pine twigs at the entrance would tell guests when a spot was open. Wine taverns still have a presence in Austria’s viticultural zones-in fact, Vienna’s tavern customs were inscribed in the UNESCO index of intangible cultural heritage in 2019.

Called heurigers or buschenschanks, these establishments have been around since the late 1700s when growers were granted the right to sell their own wine and homemade food. In Austria, wine taverns are a cultural icon, where people come to eat, drink and listen to live music. Decorative Wine Racks & Modular Systems.

Vienna vintner